Best dim sum los angeles 2017 full#

To be fair, if you are not familiar with this restaurant, this is not the mom and pop Chinese restaurant with basic ambiance that you patronized in the past. I only been there 2 times before pandemic and hasn’t been back for 2.5 years now. I put in 3 Stars not because of anything but just staying neutral on this after reading the comments provided to this restaurant and seeing the response from the owner trying to justify the wrongs. Get your bang for your buck, so pack your bowls light with the rainbow runts. It tends to come dry however cheap and affective. I have smoked plenty of lolos, and with people's, it's always fresher nugs. Finally, to end the review, we have a bottom shelf, which is lolos Rainbow runts. You really feel a doozy when hitting this fresh puffy flower. It was an amazing strain to pick up people. Also, the cali lotus biscotti is another good pick mid to top. It's lights out with blems indica from people's. It's a heavy hitter indca for pain and sleep. I've smoked them all from people's, and it's never a miss. They have an easy to read layout when you shop in case the cases overwhelm you. Even so, their bud is better than most dispensaries in a few ways. That's six months one of the oldest I've seen. I did in February get a jar of bud from August of 22. I guess you'd say they're indica like in da couch vs sativa. I just don't feel that Stoner welcome vibe when I shop their I feel it's more business than culture. Also, I give it a four because, out of most OC dispensaries, I feel the bud tenders are lacking in something. The shelves seem a little cluttered, making it a little overwhelming even to me, an experienced buyer. However, this is why I give it a four, not five. The downstairs area is amazingly informative staff and setups alike. With a bottom level as well as top level. I have been to people's a good number of times, and this is my review of the store and some strains/brands. Yo yo yo it's your boy STUGGS LOOKIN4 NUGGS. They open from 11pm to midnight for all day dim sum.įor parking, we parked at the parking garage in Raymond and Green. We will be back to try more of their dishes.

Best dim sum los angeles 2017 full#

We were going to order their egg tart but we were so full and had to reserve the order for our next visit. So we ordered two bunnies as well and they do taste very good. Every one was ordering their cute coconut jello bunny. He make a very cute and plump bunny with the otherwise boring coconut jello dessert. Maybe was just his batch tasted bad.įor dessert, chef Tony got creative. For my favorite dim sum, glutinous rice tamale, they disappointed me as the rice was not mushy and hard to eat. I also noticed that they make the usual shao mai and Shrimp dumpling with truffles which added great flavor to the dim sum. For the turnip cake, I tasted real turnip and some fried shrimps, again very authentic Cantonese style. The bake one was a bit stingy on the Chao shao fillings. The Chao shao Baos were very fluffy for both bake and the steam ones. this restaurant offers individual order for dim sum rather a set of 3 or 4 for each order. The good thing is that unlike other dim sum outfits. We did ordered a lot this time for two of us. Since we want to try out their dim sum and give our friends who are exciting about this new dim sum addition to old town Pasadena some feedbacks. In my opinion, their dim sum is in par with the good dim sums in HK. I feel these people don’t really know dim sum. I don’t know why everyone is giving this restaurant a low rating (3 stars only). This dim sum place restaurant is the best in Pasadena even though it is in soft opening phase. I would come back for a quick dim sum fix and had spare time to wait in my car for an hour. The restaurant was kind of dirty, for example, the tea pot must have been used by prior customers and they just filled the pot with water and handed it to us, but the service was fast. The rest of the dumplings was average to other Chinese restaurants. The rice rolls looked very soggy and was sitting out their for a long time. My favorite is the clams with black bean sauce. I ordered the shrimp dumplings, pork soup dumplings, shrimp rice rolls, beef rice rolls, Chinese broccoli's, clams with black bean sauce, baked pork buns, and pork bones. We ordered the normal dim sum like we usually do. I wish we could add our name to the waitlist remotely. The waitlist quoted us with 60-70 minutes wait time. They did improve the waitlist experience with the Yelp Waitlist. We've been to this place before, but this time we had to write a review.